Month: August 2025

Books received July 2025

Pompei I 14. Le unità abitative e i materiali in contesto

Carmen D'Anna  / L'Erma di Bretschneider, 2024

Reviewed by Nicolas Monteix, 

Sympozjum Egejskie. Vol. 4: papers in Aegean archaeology

Stephanie Aulsebrook, Katarzyna Żebrowska, Agata Ulanowska  / Brepols, 2024

Reviewed by Francesca Nani, 

Women and the army in the Roman Empire

Lee L. Brice, Elizabeth M. Greene  / Cambridge University Press, 2024

Reviewed by Jennifer Martinez Morales, 

Catilina e i patres nel Bellum Catilinae di Sallustio

Bernardo Cedone  / Biblion, 2024

Reviewed by Gianpaolo Urso, 

Pratiques d’ateliers dans la Grèce et l’Égypte anciennes. Du coroplathe au bronzier

Sophie Descamps-Lequime, Violaine Jeammet  / Presses universitaires du Septentrion; Louvre éditions, 2023

Reviewed by Carol C. Mattusch, 

Animalia: a Latin reader

James Faville, Michael Francis, Joseph DiProperzio, Steven Merola  / American Classical League, 2024

Reviewed by Julia de Milliano, 

Treasuries of literature: anthologies, lexica, scholia and the indirect tradition of classical texts in the Greek world

Federico Favi, Virginia Mastellari  / De Gruyter, 2024

Reviewed by Matthieu Réal, 

The stuff of the gods. The material aspects of religion in ancient Greece

Matthew Haysom, Maria Mili, Jenny Wallensten  / Svenska Institutet i Athen, 2024

Reviewed by Signe Barfoed, 

Roman urbanism in Italy: recent discoveries and new directions

Alessandro Launaro  / Oxbow Books, 2023

Reviewed by John D. Muccigrosso, 

How to be healthy: an ancient guide to wellness

Katherine D. van Schaik  / Princeton University Press, 2024

Reviewed by Konstantine Panegyres, 

Taste and the antique. The lure of classical sculpture: 1500-1900

Francis Haskell, Nicholas Penny, Adriano Aymonino, Eloisa Dodero  / Harvey Miller Publishers, an imprint of Brepols, 2024

Reviewed by Julia Lenaghan, 

Statius. Achilleid

Charles McNelis  / Oxford University Press, 2024

Reviewed by Gregor Bitto, 

Dolia: the containers that made Rome an empire of wine

Caroline Cheung  / Princeton University Press, 2024

Reviewed by Dimitri Van Limbergen,